It started, like so many overwrought home optimization projects, during the pandemic.
My wife and I, like many people stuck inside, were ordering takeout more frequently. We wanted to support local restaurants, reduce the dish load, and live a little. It became clear early on that app-based delivery services like DoorDash and Uber Eats were not the best way to support local businesses. If a restaurant had its own ordering site or a preferred service, we wanted to use that—or even, heaven forfend, call the place.
The secondary issue was that we kept ordering from the same places, and we wanted to mix it up. Sometimes we’d want to pick something up nearby. Sometimes we wanted to avoid an entire category (“Too many carbs this week, no pasta”) or try the newest places we knew about, or maybe a forgotten classic. Or just give me three places randomly, creative constraints, please—it’s Friday.